To Share or not to Share
Fried Chicken & Caviar
VG
GF
Crispy-fried boneless chicken thighs, ranch, chives, 30g sasanian siberion sturgeon caviar
79.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Tuna Tataki
VG
GF
Seared sesame-crusted albacore tuna, house-made ponzu, togarashi, chives
22.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Salt & Pepper Squid
VG
GF
Marinated humbolt squid, prawn crackers, chives, banana pepper aïoli, lemon
21.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Pork Belly & Brussels Sprouts
VG
GF
Seared pork belly, crispy brussels sprouts thai vinaigrette, pickled onions, taro purée, nori crunch
18.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Pork Tonkatsu
VG
GF
Crispy-breaded pork cutlet, steamed jasmine rice, shredded cabbage salad, tonkatsu sauce
16.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Bean Curd Salad
VG
GF
Marinated bean curd, pickled shimeji mushrooms
9.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Char-Grilled Chicken Skewers
VG
GF
Sake & sesame oil-glazed chicken thigh, charred scallion aïoli, mixed green salad
15.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
FRESHLY SHUCKED OYSTERS
VG
GF
served with horseradish, fresh lemon, cucumber mignonette
HALF DOZEN MP | DOZEN MP
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Nanoose Bay Platter
VG
GF
8 freshly shucked oysters, seared local albacore tuna, smoked salmon, 1⁄2 dungeness crab, baby shrimp, fresh lemon, taro chips
Serves 4-6
139.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
West Coast Seafood Chowder
VG
GF
manila clams, lingcod, smoked wild salmon, potatoes, bacon, baby scallops, sherry wine, fresh herbs & lemon
Half 17.5 | Full 25.5
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Caesar Salad
VG
GF
romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
HALF 12.75 | FULL 17.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Bison Carpaccio
VG
GF
alberta bison, pink peppercorn crust, parmesan, truffle aioli, greens, crispy capers
20.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Korean Fried Cauliflower
VG
GF
sweet, spicy, fresh greens, sesame seeds, chives
16.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Edamame Hummus
VG
GF
parsley oil, black sesame, amaranth, taro chips & crudités
11.5
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Chicken Karaage
VG
GF
crispy-fried, kewpie mayonnaise, fresh lemon
19.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Hot Crab Dip
VG
GF
blue swimmer crab, cream cheese, goat cheese, old bay seasoning, scallions, crostini, taro chips
17.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Schooner Cove Fries
VG
GF
tossed in lemon pepper, parmesan, banana pepper aioli
12.5
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
VG - Vegan
GF - Gluten-free
- Ocean Wise
Dumplings
SERVED WITH HOUSE-MADE CHILI OIL AND PONZU
AVAILABLE FOR PURCHASE IN THE MARKETPLACE
Pork
VG
GF
pork, garlic, cabbage, green onion, soy, ginger
9.75
Shrimp
VG
GF
shrimp, white pepper, water chestnut, garlic, spices
14.75
Mushroom
VG
GF
mushroom medley, garlic, spices, water chestnut, ginger
9.75
Braised Lamb
VG
GF
fraser valley lamb, pea purée, kecap manis
14.75
Kabocha Squash Wontons
VG
GF
dill coconut cream, lime leaf, palm sugar, lime
16.75
Main Event
Spaghetti Bolognese
VG
GF
6-hour braised veal, pork, and beef ragu, parmesan cheese
28.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Tomahawk Steak
VG
GF
48-Hour Pre-Order * Sliced table-side, served with sautéed broccolini & bok choy, steak-spiced crispy potatoes, pho demi-glace
149.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Surf & Surf
VG
GF
Sesame-crusted albacore tuna, sautéed tiger prawns & broccolini, warm potato salad, pickled ginger & wasabi
37.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
10oz Striploin
VG
GF
Sautéed broccolini & bok choy, steak-spiced crispy potatoes, pho demi-glace
46.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Seafood Spaghetti
VG
GF
Baby scallops, wild smoked salmon, tiger prawns, local fish, grape tomatoes, rosé sauce
36.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Grilled Chicken Skewer Bowl
VG
GF
2 char-grilled chicken skewers with seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger-soy dressing, charred scallion aïoli, crispy shallots
29.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Bulgogi Bowl
VG
GF
Shredded AAA beef, house-made bulgogi sauce, seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger-soy dressing, tasty sauce, crispy shallots
29.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Steak Frites
VG
GF
12oz ribeye, mushroom & garlic-herb compound butter, salsa verde, served with crispy coated fries
54.75
ADD SEASONAL VEGETABLES 4.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Braised Beef
VG
GF
hoisin & red wine marinated beef, baby shrimp, egg & mixed vegetable fried rice, crispy taro nest
32.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Seafood Gnocchi
VG
GF
house-made gnocchi, tiger prawns, baby scallops, wild smoked salmon, white wine dill cream sauce, green onion
35.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Miso Mushroom Spaghetti
VG
GF
miso butter, shimeji mushrooms, dashi broth, crispy shallots, furikake
24.75
WITH MARINATED CHICKEN THIGHS 28.5
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Mac & cheese
VG
GF
béchamel, mozzarella, parmesan, rosemary-toasted breadcrumbs, green onion
24.75
WITH BRAISED BEEF 32.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Poke Bowl
VG
GF
marinated albacore tuna & baby shrimp, seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger soy dressing, banana pepper aïoli
27.75
SUB GRILLED MARINATED TOFU - VG
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Kung Po
VG
GF
rich coconut savoury & spicy sauce, broccoli, shimeji mushrooms, rice noodles, twice-cooked peanuts
MARINATED CHICKEN THIGHS 28.75
CRISPY, SEASONED TOFU 25.75 - VG
TIGER PRAWNS 34.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Prime Rib sundays
AVAILABLE EVERY SUNDAY | 3PM - UNTIL QUANTITIES LAST
Feature Prime Rib Dinner
6oz 33.5 | 10oz 42.5
montreal spice-rubbed aaa sterling silver, whipped potatoes, yorkshire pudding, seasonal vegetables, gremolata & jus
Enhance your dish
Sautéed Broccolini
11.75
Oyster sauce, crispy shallots & nori crunch
Special Fried Rice
14.75
Baby shrimp, pork belly, mixed vegetables, prawn crackers
Warm Potato Salad
8.75
Nugget potatoes, charred scallion aïoli
Side Steamed Jasmine Rice
3.5
Side Seasonal Vegetables
4.75
House-made Focaccia
9
6 slices, miso honey butter
Prawn Crackers
4.75
lemon pepper, chili crunch, kewpie mayo
Chicken Karaage
7.75
Grilled Sockeye Salmon
16.75
6oz skin-on wild salmon
Smoked Wild Salmon
7.75
½ Dungeness Crab
45.75
served cold with hot butter
Hand-Peeled Shrimp
8.75
chilean baby shrimp
Northern Divine Caviar
159.75
organic sturgeon caviar from sunshine coast
Extra Firm Tofu
5.5
marinated & sautéed
Taro Chips
2.75
house-fried
Fortune Cookie
4
choose your destiny!
Chef's Tasting Menu
ENJOY A SPECIAL COURSE MENU FROM OUR CULINARY LEADER CHEF TODD AND HIS TEAM. DELIGHT IN A JOURNEY OF CLASSIC ASIAN FLAVOURS PAIRED WITH AN ABUNDANCE OF VANCOUVER ISLAND SOURCED PRODUCTS.
See Current MenuVG - Vegan
GF - Gluten-free
- Ocean Wise
