Brunch
Available Saturdays & Sundays until 3PM
NBC Bennys
OUR EGGS ARE SOURCED FROM FARMER BEN IN THE COWICHAN VALLEY & SERVED POACHED-MEDIUM WITH FRESH HOLLANDAISE, CRISPY POTATOES & FRESH FRUIT
SUBSTITUTE GF BUN 2.75
SUBSTITUTE GF BUN 2.75
Smoked Salmon Benny
VG
GF
cold-smoked salmon, tomato, whipped goat cheese, house-made buttermilk biscuit
23.75
Sausage Benny
VG
GF
House-made spice pork sausage, tomato, crispy onions, buttermilk biscuit
22.75
Veggie Benny
VG
GF
roasted mushrooms & spinach, whipped goat cheese, house-made buttermilk biscuit
21.75
Bacon Benny
VG
GF
three strips of red barn bacon, tomato, house-made buttermilk biscuit
24.75
House-Made Liège Waffles
VG
GF
3.5 per waffle
Toppings
VG
GF
1.25 each
strawberry curd, maple syrup, blueberry toffee sauce, chocolate sauce
Add Fried Chicken
VG
GF
+9.75
SWEET | HONEY-TOSSED WITH PICKLES OR SPICY | KOREAN GOCHUJANG TOSS
NBC Breakfast
VG
GF
two house-made spiced pork sausage patties, two soft-scrambled eggs, crispy potatoes, jam, house-made buttermilk biscuit, fresh fruit
19.75
Mushroom Toast
VG
GF
Sautéed mushrooms, goat cheese, cream, grana padano, sourdough, poached eggs, fresh herbs
19.75
VG - Vegan
GF - Gluten-free
- Ocean Wise